Genmab Announces Preliminary Results in Phase II Study of Daratumumab in Double Refractory Multiple Myeloma

MP2E Solutions and LUM launch a strategic partnership for the French market

German analysis technology experts combine 30 years of experience with French mixing expertise

From ideas to care: New ARC Center at Charité accelerates innovation

In Open Innovation Hubs, the Berlin ARC Innovation Center brings together clinics, research, start-ups, and industry partners

DNAzymes for a pioneering cancer therapy

Newly founded company to conduct clinical trials

IPF spin-off develops wound dressing for chronic inflammation

“With ResCure® Dressing, we are pursuing a radically innovative approach to resolving chronic inflammatory processes”

LMU spin-off obtains new funding to develop better rapid tests

“DNA origami signal amplification allows low-cost rapid tests to approach instrument-level sensitivity without changing the basic test format”

Aviation Fuel Production from Tomato Residues: TU Graz Coordinates Visionary EU project

KITTU 2.0: Artificial intelligence prototype for optimized tumor therapy is being further developed

Technology boosts hop production in Brazil and paves the way for new bioproducts

Rentschler Biopharma and Coriolis Pharma announce strategic collaboration for integrated biopharma solutions

Collaboration combines complementary scientific and technical expertise to provide seamless solutions along the entire biopharmaceutical value chain

Smart sensor tag protects sensitive goods

New active ingredients for the treatment of heart failure

NRW-wide HI-FIVE research project launched

gempex and msg industry advisors cooperate in the field of AI-supported services in the GMP-regulated environment

Quality assurance more efficient, targeted and secure

RNA Healer receives around one million euros for the development of a liver fibrosis therapy

MHH project wins start-up funding competition organised by Lower Saxony research incubator Institute for Biomedical Translation Lower Saxony.

Bio-based plastics for infusion bags

Frankfurt research team develops sustainable alternative to medical products made from crude oil in cooperation with bioplastics start-up BIOVOX

Gentle protein purification at the touch of a button

i3 Membrane revolutionizes the separation of biological agents

TUM spin-off: Using artificial intelligence to track proteins

Merck Partners with Promega Corporation

Recipharm secures major additional grant to develop AI-enabled manufacturing technologies

Development of an AI-enabled simulator and process control platform, to speed up process development, cut costs and improve manufacturing efficiency

Faster and more reliable crystal structure prediction of organic molecules

giles introduces AI agent to accelerate healthcare and life science research

AI tool connects researchers to verified medical and life sciences global databases, enabling accurate extraction and summarisation of academic papers, journals, and articles

5,000-year-old bacteria defy 10 modern antibiotics

Ice cave bacteria could sharpen antibiotic resistance crisis – or help solve it

Fats for Breakfast or Dinner?

Nutrient Timing Influences Gene Activity in Adipose Tissue

Cats and humans have a lot in common when it comes to cancer

Genome atlas created for cat cancer: New hope for better treatments for cats and humans

What role do ultra-processed foods play in heart attacks and strokes?

“Awareness is the first step toward prevention”

DNAzymes for a pioneering cancer therapy

Newly founded company to conduct clinical trials

Do natural substances from blueberries and blue grapes protect nerve cells from aging?

A clock that measures the aging of nerve cells finds molecules that protect against age-related neurodegeneration

Roche opens new high-tech innovation center for 300 million euros in Bavaria

Samples at the touch of a button: a new efficiency in the laboratory landscape

Gut microbes affect the heart via the brain

Previously unknown gut-brain-heart axis could enable therapies for hypertension and heart failure

Cherry compounds may slow aggressive breast cancer

Natural compounds in dark sweet cherries could reduce tumor growth, metastasis and therapy resistance in triple-negative breast cancer

Beyond Mendel: Researchers call for a new understanding of genetics

A perspective article in Genetics argues for an experimental paradigm change to capture complex gene effects in combination with environment and genetic background

CARTANA founders start CubaseBio: €5.9 million for 3D transcriptomics

Technology provides researchers with unprecedented insights into complex 3D tissue structures

Did you hear about the lab-made ear?

Swiss researchers develop ear cartilage with mechanical properties close to the original – one element still missing

KIT researchers surpass NASA and achieve a technological breakthrough toward a CO₂-neutral energy system

Runtime record and first electricity generation with a compressorless hydrogen gas turbine

EFSA warns of lectins in undercooked beans

European authority sees health risk for all age groups from phytohemagglutinin

Formic acid molecule trembles into the third dimension

The quantum trembling: Why there are no truly flat molecules

Dimethyl Ether Could Be the Game Changer for the Hydrogen Economy

New process revolutionizes production

Royal A-ware strengthens market position in Southern Europe through acquisition of Global Dairy Ventures

The Dutch dairy group acquires the Barcelona-based distributor with market leaders in Spain, Portugal and Italy for a more comprehensive product portfolio

Non-destructive battery testing: New method developed

ZULF-NMR scans batteries without opening the casing

New stainless steel for safe transport and storage of hydrogen

Passivation strategy overcomes corrosion and hydrogen embrittlement

Why does oat milk sometimes foam perfectly and sometimes not at all?

New project makes the functionality of plant proteins measurable - for more reliable production of vegan products

Element cobalt exhibits surprising properties

"This completely changes our current understanding of the fundamental properties of this elemental material"

Waterloo researchers turning plastic waste into vinegar

The reaction takes place in water, making it particularly relevant for addressing plastic pollution in aquatic environments

Strategic milestone: waterdrop becomes profitable and closes 2025 with strong growth

"2025 was a year in which many strategic decisions had an impact for waterdrop®"

Reimagining a forgotten battery design from Thomas Edison

Proteins from beef production revolutionize batteries

German food tech company secures €8 million to combat food waste

Foodforecast aims to scale AI technology for ultra-fresh food

Germany leads the world in technologies for the circular economy - East Asia is catching up fast

Innovations in battery recycling and circular construction drive German transformation forward

Barry Callebaut invests €250 million in world's largest chocolate factory

In addition, another € 125 million Masterplan is designed for the factory in Halle

Invisible battery parts finally seen with pioneering technique

New method reveals critical weaknesses in battery electrodes

British investment group takes over German poultry processor

Management remains on board Management and jobs are retained

A flexible electrolyte for solid batteries

Polymer material enables better solid-state batteries: This innovation is the result of some clever chemistry

Can AI replace conventional bacterial testing in the food industry?

Deep learning model analyzes digital images of microcolonies and reliably distinguishes between pathogens and microscopic food residues

Aging processes in sodium-zinc molten salt batteries decoded

Directly observing charge cycles by X-ray

How Bell Food Group is expanding its market leadership in Europe

Swiss group acquires raw ham producer in Germany and sells Eastern European sites for strategic realignment

OXEA completes global leadership team for strategic realignment

Chemicals company launches next phase of transformation with seven executives and five strategic pillars

Sweeteners taste better when you expect sugar

Expectations alter the taste of sweeteners in the brain