F2G Ltd Announces the Appointment of Dr Richard J. White as Chairman of the Board of Directors

Refeyn Announces Leadership Transition

Jonathan Flint Steps Down as Chairman, Jean-Paul Mangeolle Appointed as Successor

leon-nanodrugs appoints Dr. Wolfgang Hofmann as Chief Executive Officer

1.2 million US dollar award honors pioneering work in cryo-electron tomography

Wolfgang Baumeister receives prestigious Shaw Prize

Leadership change at Köttermann B.V. in the Netherlands

Jung Foundation honours cutting-edge research: 4 prizes for medical breakthroughs

Their research has the potential to decisively transform the medicine of tomorrow, or has already done so

Managing Director Peter Sölkner leaves Vetter

Managing Director Carsten Press takes over the relevant departments

New Leadership at Andreas Hettich GmbH

After 20 years of successful leadership by the Eberle family, the Hettich Group is entering a new, forward-looking phase

CorTec Welcomes Dr. Frank Desiere as Chief Executive Officer

A Strengthened Leadership Team to Accelerate Growth and Innovation

Frank Winkler receives the Brain Prize 2025

The interaction between the nervous system and cancer is increasingly coming into focus

Rentschler Biopharma appoints Patrick Meyer as Global Head of Business Development

Merck: New CEOs for Life Science and Healthcare business sectors and New Chief People Officer

Appointment of three internal senior executives ensures strategic continuity with a new era of leadership

Innovative Methods for Biomolecular Mass Spectrometry

Fresenius Award for Kathrin Breuker

Insights into the Nanoworld: Volker Deckert Receives the 2025 Lamb Award

A Pioneer in Tip-Enhanced Raman Spectroscopy

DMC Biotechnologies announces Dr. Jim Flatt as CEO

DMC seeking to transform how the world makes chemicals

Abivax announces a change in the composition of its Board of Directors

WACKER BIOSOLUTIONS under New Leadership

Susanne Leonhartsberger will leave the company at her own request at the end of 2024.

Michael Grosse to succeed Joachim Kreuzburg as Chief Executive Officer of Sartorius AG

Grosse to take over as Group CEO on July 1, 2025

New general manager at Oxford Instruments WITec in Ulm

Vetter strengthens senior management team for further sustainable growth

Vetter prioritizes companywide growth with the adjustment of its leadership team

Generation Change in the Management of JÜKE

Hold the cream and sugar: black coffee linked to lower risk of death

Benefits diminished with additives

Newly identified group of nerve cells in the brain regulates bodyweight

Potential for novel obesity treatments

Tumor profiling: 43,000 data points against melanoma

Data-driven personalized treatments are about to become a reality

How fructose increases the risk of inflammation

Even short-term high fructose consumption influences the immune system

Yeast Produces Human DNase1 for the First Time

The human protein is currently produced only in mammalian cells with considerable effort and money

Possible anti-aging compounds found in blood bacteria

These findings could lead to new treatments for aging skin

Colorectal cancer screening via smartphone?

App-based early detection is as accurate as laboratory tests and could motivate more people to undergo screening

Amphibian skin mucus as a potential weapon against multi-resistant bacteria and cancer

Researchers find antimicrobial peptides on axolotl skin that not only fight dangerous hospital germs but also tumour cells as an effective antibiotic alternative

Microbes transform plastic waste into paracetamol

How traditional chemistry can work with engineering biology to create sustainable chemical-producing living microbial factories

Frequent nightmares triple risk of early death and accelerate ageing

"Our sleeping brains cannot distinguish dreams from reality"

Billion-Dollar Deal for Cancer Antibody: BioNTech and Bristol Myers Squibb Join Forces

"...an asset with significant potential for transforming the standard of care for patients with solid tumors"

Chemical fingerprints reveal fast food consumption

Molecules in blood and urine could reveal how much ultra-processed food you eat

Chemists produce hexa-nitrogen for the first time - the most energy-rich substance ever formed

"...a huge advance in nitrogen chemistry": future application as environmentally friendly energy storage conceivable

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

Lab in a tube: Monitoring soil chemistry without disturbing it

PFAS: A novel path to breaking down “forever chemicals”

A new catalyst capable of cleaving strong carbon-fluorine bonds has been developed – potential use in pharmaceutical production

Pineapple juice is scarce and expensive due to a small harvest

Ultra-thin lenses that make infrared light visible

Researchers have achieved this using a special metal-oxide lens material called lithium niobate and through nanoscale pattern, stamped into the material

New Prospects for Green Ammonia

Study provides a blueprint for load-flexible production plant – and lower costs

Ready for summer with the PINK LEMONADE from waterdrop®

How chemical bonds are formed: Observing energy flow in real time

Femtosecond spectroscopy makes chemical processes visible

Green hydrogen from Africa much more costly than previously assumed

Imports without guarantees are not competitive

Design2Market: New delivery box for Frittenwerk in just 6 weeks

Significant breakthrough in the chemistry of fluorinated compounds

Overcoming the “Fluoro Wall”: Researchers observe tunneling effect of heavy atoms for the first time

Material substitution: artificial intelligence helps in the search for alternatives

Intelligent system searches scientific publications for substitutes for critical raw materials, e.g. in batteries

Eating more sweet food may not sway sweet preference

Randomized controlled trial shows that eating more — or less — sweet-tasting foods didn’t change how much people liked sweet flavors

Brenntag opens first CO2-emission-free chemical distribution site

A global milestone in the industry

Label battle: Paulaner wins in dispute against Karlsberg brewery

Start-up wants to build the world's first stellarator-based fusion power plant in the 2030s

Proxima Fusion raises €130M Series A: “Fusion energy is entering a new era—moving from lab-based science to industrial-scale engineering”

Replacing animal products with plant-based foods leads to weight loss in people with type 1 diabetes

Europe’s largest e-Fuel production plant goes into operation

INERATEC opens ERA ONE

A new method identifies rancid hazelnuts without removing them from the bag

Renewable gas from hydrogen and CO₂

New sorption-enhanced methanation plant at Empa

Mondelēz International Continues Progress Against “Snacking Made Right” Priorities

Seals Without PFAS, Lubricated with Water

Plans for a spin-off that markets these developments are already in the pipeline

Screw cap increasingly accepted for wine

A few years ago, this was unthinkable, as a recent study now shows