New DNA equipment reveals risk of so-called symptom-free lettuce big vein associated virus
Which virus is responsible?
There are two main soil-transmitted diseases in lettuce: Lettuce big vein and Lettuce ring necrosis. Both diseases are caused by viruses in the Ophiovirus genus: The Mirafiori lettuce big-vein virus, or MiLBVV, and the Lettuce ring necrosis virus, or LRNV.
The Lettuce big vein associated virus, LBVaV, is almost always present at the same time as the other two viruses. As the absence of the LBVaV virus did not change anything in the symptoms caused by the other two viruses, it was assumed that LBVaV did not cause any symptoms itself. In some cases, however, there were necrosis symptoms in lettuce that was only infected by MiLBVV and LBVaV (and not LRNV). Scientists from Plant Research International therefore studied the possible involvement of LBVaV in these symptoms.
Difficult to study
LBVaV is a highly unstable virus that is very difficult to isolate from plants, and therefore very difficult to study individually. Martin Verbeek, plant virologist at Plant Research International, managed to isolate the virus from the complex with the other known lettuce viruses using new inoculation technologies, and then multiply it individually in indicator plants. The virus was subsequently transferred into healthy lettuce, which then became diseased. The plants showed a syndrome with necrotic rings and spots. It was, however, impossible to rule out that other unknown viruses were involved in causing the necrotic symptoms.
Next generation sequencing
The proof that LBVaV was the cause of the necrotic symptoms was found by using next generation sequencing DNA equipment, which can screen plants for genetic material from viruses at a DNA level within a short time period. It can even help uncover ‘hidden’ viruses. In the LBVaV-infected lettuce plants with necrotic symptoms, the only virus found was the LBVaV-RNA. Genetic material from other viruses was not present. This proves that LBVaV does indeed cause symptoms, and therefore affects the saleability of lettuce.
Original publication
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