Biosearch Italia announces North American licensing agreement

The mother's protein intake affects the newborn's face

"The findings emphasize the importance of maintaining a well-balanced diet during pregnancy, with particular attention to protein intake"

Unfavourable carbohydrates early in the morning - a potential problem for "owls"

"Larks" and "owls" react differently to carbohydrate-rich meals

Innovative treatment helmet from a Basel spin-off promises advances in the treatment of Alzheimer’s

There is a huge market for the treatment of patients with degenerative brain diseases

Breakthrough in research on brown fat

Hope for strategies that support weight loss: Researchers from Denmark and Germany have found brown fat’s “off-switch"

How a “date” between immune cells makes rheumatism disappear

Major success: New approach for treating autoimmune diseases

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

With the Flick of a Switch: Shaping Cells with Light

The therapeutic potential of this research is immense

New AI platform designs tomorrow’s cancer drugs

“A few years ago, AI was a dirty word in the pharmaceutical industry, but now the trend is definitely the opposite...”

AI designs new drugs based on protein structures

“It’s a real breakthrough for drug discovery”: Process ensures right from the start that the molecules can be chemically synthesised

How your eye color affects your health

Iris color - a little noticed risk factor

Biotechnologists want to replace petroleum-based substances with a bacterium from bovine stomachs

The cow as climate savior?

Common household chemicals pose new threat to brain health

Research shows chemicals in countless household items harm specialized cells in the brain

Nadja Håkansson appointed Chief Executive Officer of thyssenkrupp Uhde

Map of feelings of happiness

Finally back in the ice cream parlor! Researchers have now discovered how our brain guides us to such "reward places".

Novel UV Broadband Spectrometer Revolutionises Air Pollutant Analysis

The laser-based technology developed at TU Graz enables the continual real-time analysis of air pollutants and their interaction with other gases and sunlight

Researchers create new chemical compound to solve 120-year-old problem

Accessing these molecules can have major impacts on agriculture, pharmaceuticals, and electronics

Take it from the rats: A junk food diet can cause long-term damage to adolescent brains

Rats that were fed a diet chock-full of fat and sugar in their adolescence suffered memory impairment, USC researchers found

Scientists accelerate spectroscopic analysis

"This innovation expands the application of compressed sensing to real-time spectroscopic measurement"

Research team develops sodium battery capable of rapid charging in just a few seconds

Breakthrough in overcoming the current limitations of energy storage systems

Krombacher Brewery launches three unusual beer mix drinks with party liqueur Berliner Luft

Advanced imaging techniques on a semiconductor material reveal ‘surprising’ hidden activity

"This surprising and previously overlooked observation completely changes how we need to view this technology"

Tests confirm quality of purified graphite from used lithium-ion batteries

Important step for the Circular Economy

Asahi Brands relies on Warsteiner

Focus of cooperation on efficiency and sustainability

The Big Quantum Chill: NIST Scientists Modify Common Lab Refrigerator to Cool Faster With Less Energy

The time and energy required to chill materials to temperatures near absolute zero has been dramatically reduced

Toxic chemicals can be detected with new AI method

The number of animal experiments could be reduced, as well as the economic costs when developing new chemicals

Newly sequenced genome reveals coffee’s prehistoric origin story — and its future under climate change

Study charts family history of Arabica, world’s most popular coffee species, through Earth’s heating and cooling periods over last millennia

Particle surface properties and their understanding - a trend also among young scientists

Three candidates nominated for the LUM Science Prize YSA in June 2024

Novel hydrogel removes microplastics from water

The material has a unique intertwined polymer network that can bind the contaminants and degrade them using UV light irradiation

Did you know that parents should be careful with rice cakes?

Longer-lasting and more sustainable green hydrogen production

The findings impact the ability to achieve a lasting and sustainable hydrogen-based energy economy

Opening a window to the food industry’s future: the world’s first factory growing food out of thin air launches

BASF has started prototype metal refinery for battery recycling

Innovative technology extracts lithium, nickel, cobalt, manganese and copper from end-of-life lithium-ion batteries and battery production scrap

Why the BfR is shooting at gelatine or how the food safety of game meat can be guaranteed

Chemists pioneer work to reduce carbon emissions

“My team and I have been hard at work trying to find more sustainable ways to separate, purify and trap ethylene..."

Size of salty snack influences eating behavior that determines amount consumed

Study suggests pretzel size affects intake by governing how quickly a person eats and how big their bites are

Safer alternative for an explosive reaction

The chemical industry has been using a reaction with explosive chemicals for over 100 years - now scientists have discovered a safer alternative

Milk will continue to play an important role in our diet in the future