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Fungus against fungus: Fungicide from Penicillium

20-Mar-2008

A fungus protein that attacks pathogenic fungi is the focal point of a project recently launched by the Austrian Science Fund FWF. As well as examining the structure of the protein, the project will also closely analyse the physiological changes that it causes in the cells of pathogenic fungi. Combined with findings from an earlier project, the new data could form the basis for the development of an effective treatment of certain fungal infections.

PAF, NAF, AFP and ANAPF make up the new class of proteins that can restrict the growth of certain hyphomycetes - and which are themselves a product of this type of fungi. Although one can only speculate about their biological function, they offer enormous potential for the development of an effective treatment of fungal infections in plants, animals and people. Prof. Florentine Marx from the Biocenter of Innsbruck Medical University has been working on one of these proteins - PAF, or Penicillium Antifungal Protein - for several years. The Austrian Science Fund FWF has been providing ongoing support for her work since 2001 and is now continuing this support.

During the new project, Prof. Marx's team will be using a modified strain of the PAF-sensitive fungus Aspergillus nidulans as a model organism. As the concentration of calcium ions in the cells of this fungus increases, it produces light emissions that can be measured. Prof. Marx explains the significance of calcium in this context: "Calcium acts as a universal signal that controls certain processes in the cells. A gradient of the ion controls growth in the filamentous fungus cells, or hyphae. The exposure to small amounts of PAF in the hyphae of A. nidulans leads to a significant increase in the concentration of calcium and a major change in growth patterns. During this new project, we will be investigating whether these developments are linked and, if so, how."

Another aim of the project is to identify mutated forms of A. nidulans that are resistant to PAF. By analysing these mutated fungi, the project team will characterise any molecular targets that must be responsible for sensitivity to PAF in the case of wild types. During a subsequent stage in the project, the team will produce modified forms of PAF and analyse the effects they produce in A. nidulans. By also analysing the structure of the modified forms of the protein, the project team will be able to draw conclusions about which structural motifs of PAF are responsible for its effect in the target organism. On a molecular genetic level, Prof. Marx's team will identify the genes that are regulated by PAF.

The previous project has already enabled Prof. Marx and her team to clarify key questions regarding the effect of PAF. Prof. Marx explains: "A high dosage of PAF provokes apoptosis - programmed cell death - in the hyphae of sensitive fungi such as A. nidulans. A dramatic succession of events that take place on a cellular level are primarily responsible for this. These include an increase in the electrical potential of the cell membrane, the activation of potassium channels and a rise in the concentration of cell-damaging free radicals. This latter event seems to be a key causative factor of cell death."

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