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Gulose is an aldohexose sugar. It is an unnatural monosaccharide that exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Both the D- and L-forms are not fermentable by yeast.
Additional recommended knowledge
Gulose is a C-3 epimer of galactose.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Gulose". A list of authors is available in Wikipedia.|