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Ribose



Ribose[1]
IUPAC name (3R,4S,5R)-5-(Hydroxymethyl)tetrahydrofuran-2,3,4-triol
Identifiers
CAS number 200-059-4
PubChem 5779
SMILES C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O
Properties
Molecular formula C5H10O5
Molar mass 150.13
Appearance White solid
Melting point

99 °C, 372 K, 210 °F

Solubility in water Very soluble
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)
Infobox disclaimer and references

Ribose (ɹˈaɪbəʊs[2], ɹˈaɪbəɹʊs[3]), primarily seen as D-ribose, is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde functional group in its linear form. It has the chemical formula C5H10O5, and was discovered in 1905 by Phoebus Levene.

Additional recommended knowledge

As a component of the RNA that is used for genetic transcription, ribose is critical to living creatures. It is related to deoxyribose, which is a component of DNA. It is also a component of ATP, NADH, and several other chemicals that are critical to metabolism.

Refer to the article on deoxyribose for more information on both sugars, how they relate to each other, and how they relate to genetic material.

Isomerism

D-Ribose has the same configuration at its penultimate carbon atom as D-glyceraldehyde.  

See also

References

  1. ^ Merck Index, 11th Edition, 8205.
  2. ^ Merriam-Webster Online Dictionary
  3. ^ Oxford English Dictionary


 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ribose". A list of authors is available in Wikipedia.
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