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Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.
Additional recommended knowledge
Allose is a C-3 epimer of glucose.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Allose". A list of authors is available in Wikipedia.|