Naturalpha launches a clinical investigation center for nutrition
Naturalpha, international consulting, scientific and clinical research company in Nutrition and Health, partner of food and Pharmaceutical Industries, announced the launch of its Clinical Nutrition Center (CNCN). The center is based in Saint-Vincent de Paul, a major hospital in Lille (North of France).
The food industry has a specific and increasing need to develop their nutritional products. Under the new regulation on Health Claims and recent opinions issued by EFSA, clinical studies in the scientific dossier submitted to the European authority, remain the key point but also the critical point for food manufacturers. The methodology, the targeted population, the biomarkers as well as the characterization of food products are issues that EFSA analyses carefully before giving its opinion on a health claim. With the new Clinical Nutrition Center, Naturalpha is able to provide an international offer of clinical trials corresponding to EFSA standards.
The Nord-Pas de Calais region has within France the highest prevalence of overweight and obesity. It is also more affected than any other French region by cardiovascular diseases and diabetes Thanks to the participation in clinical nutrition trials, each volunteer will benefit from a diet service and get a full medical checkup. In this way Naturalpha intends to improve the nutritional habits of the population of Northern France by educating volunteers on the risk for cardiovascular diseases, some types of cancer and the necessity to have a healthy diet and to practice a regular physical activity contributing to a healthy lifestyle.
In the CNCN studies will be performed with finished foods (cranberry, green tea, dairy products fortified with omega 3, Bifidus...), functional ingredients (prebiotics, probiotics, fiber, flavonoids, phytosterols ...) or food supplements (vitamins, minerals, fatty acids ...). The goal of clinical studies is to bring the scientific proof of efficacy in humans, thanks to the volunteers, leading to more healthy foods in the market. The benefits and advantages of innovative healthy products that are currently on the market or in development have been demonstrated in many clinical studies. By conducting clinical trials in its center, Naturalpha wants to contribute to the development of these future functional food products.
Jean-François Mouney, CEO of Naturalpha: «This center will further improve and establish the Nutrition and Health expertise of our company, already a privileged partner of Food industries for the development of their healthy products. The CNCN, located in a major hospital in Lille, will enable us to conduct high standard clinical trials on a large sample of volunteers with a duration of several months. Therefore, we can meet the expectations of our customers and assist them in their efforts to validate the proof of health effect of their products. Because of the new regulation on health claims and the high expectations of the EFSA, the quality of the clinical studies composing the scientific dossier of a food product is crucial.»
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