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The structure of cytochrome c protein from Rhodothermus marinus showing iron (red) bound near the center. Researchers mutated amino acids in the region colored pink to improve the carbon–silicon bond forming ability of the protein.
Researcher unveils sensor that rapidly detects COVID-19 infection
One feature of the COVID-19 virus that makes it so difficult to contain is that it can be easily spread to others by a person who has yet to show any signs of infection. The carrier of the virus might feel perfectly well and go about their daily business--taking the virus with them to work, ... more
One of the ways we experience the world around us is through our skin. From sensing temperature and pressure to pleasure or pain, the many nerve endings in our skin tell us a great deal. Our skin can also tell the outside world a great deal about us as well. Moms press their hands against o ... more
Potato chips, French fries, popcorn--whichever your preference, we all know that salt is a key component of many tasty foods. But eating too much salt has potential health risks and can lead to cardiovascular and cognitive disorders. Now, Caltech researchers have identified neurons that dri ... more
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