Meine Merkliste
my.bionity.com  
Login  

7 Aktuelle Infografiken zum Thema Vergiftungen

rss

Sie können Ihre Recherche weiter verfeinern. Wählen Sie aus dem linken Bereich passende Suchfilter aus, um Ihre Ergebnisse gezielt einzugrenzen.

image description
The Chemistry of Poisons

White Arsenic

This graphic is the first in a planned series looking at the effects and chemistry of a range of different poisons. As such, it seemed appropriate to start with one of the most well known poisons: arsenic. Arsenic has been used by poisoners for centuries, primarily in the form of white arsenic, ...

mehr

image description
The Chemistry of Poisons

Thallium, ‘The Poisoner’s Poison’

Having already looked at arsenic and cyanide in the previous instalments in this series, our attention turns to thallium, another famed poison. Thallium perhaps doesn’t share quite the same profile as arsenic and cyanide, but despite this it’s perhaps an even more effective compound in ...

mehr

image description
The Chemistry of Poinsettia Plants

Following on from the start of the Chemistry Advent Calendar yesterday, here’s anotherfestive post, this time looking at the chemistry of the poinsettia plant. The red leaves of the poinsettia plant can be used to make a pH indicator, due to their chemical composition; this is actually something ...

mehr

image description
Chemical Warfare & Nerve Agents

Part I: The G Series

Today’s graphic looks again at the darker side of chemistry, after the previous post on the various chemical agents used in World War 1. The present day spectre of chemical warfare is largely concerned with nerve agents, which come in two main groups; today’s post examines the G series of nerve ...

mehr

image description
Toxizität & Aphrodisie

Die Chemie der Schokolade

Valentinstag, ein passender Zeitpunkt, um die Chemie der Schokolade für die neueste Grafik der Lebensmittelchemie zu untersuchen. Insbesondere konzentrieren wir uns hier auf die beiden häufig erwähnten Wirkungen des Schokoladenkonsums: die vermeintliche aphrodisierende Wirkung und die schädlichen ...

mehr

image description
Why Shouldn’t You Eat Rhubarb Leaves?

The Chemistry of Rhubarb

Field-grown rhubarb will shortly be coming into season and appearing in supermarkets in the UK, so it seems like a good time to take a look at the chemistry behind this odd-looking vegetable. It’s mostly used in pies and desserts, but it’s only the stalks of the plant that we eat – and there’s a ...

mehr

image description
The Chemistry of Poisonous Mushrooms

There’s a reason that it’s strongly recommended not to pick wild mushrooms unless you’ve had training in recognising the different types; some mushrooms containing deadly toxins can look almost identical to those that are perfectly safe to eat. Of the various types of mushroom toxins, those which ...

mehr

Seite 1 von 1
Suche per e-Mail abonnieren

Sie erhalten passend zu Ihrer Suche die neusten Suchergebnisse per E-Mail. Dieser Service ist für Sie kostenlos und kann jederzeit abbestellt werden.

Ihr Bowser ist nicht aktuell. Microsoft Internet Explorer 6.0 unterstützt einige Funktionen auf Chemie.DE nicht.