analytica 2024: Food analysis for sustainable nutrition

From PFAS to microplastics: focus on new harmful substances

16-Nov-2023 - From meat-free cold cuts to vegan salmon, the food market is changing. More and more consumers want to eat sustainably, but without sacrificing the taste of familiar products. “Modern analytical methods play a key role in the development of alternative foods, which is why analytica is ...

Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

23-Oct-2023 - Toxic substances, viruses and other microorganisms are a danger to humans and the environment. A team of founders from the Leibniz Institute for Innovative Microelectronics (IHP) and the Technical University of Wildau, with the support of the Federal Institute for Materials Research and Testing ...

Genetically harmful compounds detected in vegetable oils

Genotoxins discovered for the first time using a novel method

06-Mar-2023 - Vegetable oils rich in unsaturated fatty acids are highly recommended for a healthy diet. But these oils are not as healthy as thought: Prof. Dr. Gertrud Morlock, holder of the Chair of Life Sciences at Justus Liebig University Giessen (JLU), together with PhD student Daniel Meyer, has for the ...

Miniaturized Lab-on-a-Chip for real-time Chemical Analysis of Liquids

A fingertip-sized chip replaces bulky laboratory equipment: The possible applications are extremely diverse

01-Sep-2022 - An infrared sensor has been developed at TU Wien (Vienna) that analyses the content of liquids within the fraction of a second. In analytical chemistry, it is often necessary to accurately monitor the concentration change of certain substances in liquids on a time scale of seconds. Especially in ...

analytica 2022: Analytics that benefit consumer and environmental protection

Does your mineral water contain nanoplastics or other pollutants?

28-Apr-2022 - Is that asparagus really local? Has the honey been diluted with cheap sugar? “analytica provides food inspectors with all the tools they need to answer these questions quickly and reliably,” says Armin Wittmann, analytica Exhibition director at Messe München. At the world's leading trade fair for ...

Trends in analysis

03-Feb-2020 - From March 31 to April 3, 2020, analytica, the world’s leading trade fair for laboratory technology, analysis and biotechnology, will be held, now for the 27th time, on the exhibition grounds in Munich. From March 31 to April 2, it will be accompanied by the analytica conference, where scientists ...

Measuring ethanol’s deadly twin

18-Sep-2019 - ETH researchers have developed an inexpensive, handheld measuring device that can distinguish between methanol and potable alcohol. It offers a simple, quick method of detecting adulterated or contaminated alcoholic beverages and is able to diagnose methanol poisoning in exhaled breath. Methanol ...

Fingerprint spectroscopy within a millisecond

Quality control in real time for the use in the pharmaceutical, chemical and food industry

25-Jun-2019 - To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of ...

Pocket-size food scanner

General-use, cost-effective scanning technology that can be easily adapted

07-Jan-2019 - According to a study by the environmental organization WWF Germany, ten million metric tons of food are thrown in the garbage every year in Germany despite still being edible. A mobile food scanner will allow consumers and supermarket operators in the future to test whether food items have gone ...

From exposomics to phytotoxins: Safe foodstuffs in the focus of analytica 2018

21-Mar-2018 - What substances occurring naturally in foodstuffs jeopardize our health? How do pollutants affect our genetic material? Is baking paper a cause for concern? Such questions from the food sciences will be in the focus of the leading trade fair analytica and the accompanying analytica conference, ...