Fermentation

Companies Fermentation

Sartorius AG, Germany

The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology segment focu more

Products Fermentation

Maintenance free, variable off-gas analysis for every fermentation

Exchanging the selectable sensor cartridges different measuring tasks can be covered with just one device more

News Fermentation

• BASF strengthens biotechnology footprint
  

  By acquiring Isobionics, an innovation leader in biotechnology which is serving the global market for natural flavors and fragrances (F&F), and through a cooperation agreement with Conagen, a leader in biotechnology research, BASF enters the market for natural F&F ingredients. Being known as a leadi more

• Evonik invests in start-up that makes animal-free leather-like materials
  

  Evonik’s venture capital arm has invested in a start-up that sustainably produces biofabricated materials that are inspired by leather, eliminating the need for animal skins. Modern Meadow’s technology produces animal-free collagen, a protein naturally found in animal hides, via a fermentation proce more

• Efficiently producing fatty acids and biofuels from glucose
  

  Researchers have presented a new strategy for efficiently producing fatty acids and biofuels that can transform glucose and oleaginous microorganisms into microbial diesel fuel, with one-step direct fermentative production. The newly developed strain, created by Professor Sang Yup Lee and his team, more

Videos Fermentation

Eve explains Evolva's fermentation

Evolva is a pioneer and global leader in sustainable, fermentation-based approaches to ingredients for health, wellness and nutrition. Evolva’s products include stevia, vanilla, saffron and resveratrol. As well as developing its own proprietary ingredients, Evolva also deploys its technology for ... more

White papers Fermentation

• Online Glucose | Lactate measurement in Batch and Fed-batch CHO cultivation
  

  During the cultivation of animal cells the monitoring of nutrients and metabolites has an important role for the controlling strategy of the cell culture. The measurement of glucose and lactate is one of the first steps during this process. The cont more

• Process optimization made easy: design of experiments with multi-bioreactor system BIOSTAT® Qplus
  

  Design of experiments (DoE) is one of the most important techniques for systematic planning, execution and statistical evaluation of experiments. Although a DoE investigation is executable in one bioreactor, multi-bioreactor systems designed for pa more

• Isolation of Keratinocytes and Fibroblasts from Human Foreskin by One-step Enzyme Incubation Using Liberase Research Grade Products
  

  For the in vitro testing of pharmaceutical, cosmetic and chemical products conventional cell cultures are increasingly being replaced by three-dimensional (3D) cell culture models with organ-specific characteristics. Using tissue engineering techniqu more

Infographics Fermentation

The Chemistry of Champagne

With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. Th more

Everyday Chemicals

It’s been a little while since the last post in the ‘Everyday Chemicals’ series, but it’s back today, and with a revamped look (which will also be applied out to the previous posts in the series over the next week or so). The latest post looks at acetic acid; this compound is well known for its pres more

The Chemistry of Cider

Having looked at the chemistry behind beer previously, it seemed only fair to also take a look at cider for all the cider drinkers out there. On a hot summer’s day, the cool, refreshing taste of cider is hard to beat. But what are the chemicals behind this flavour? Before we look at the chemistry, l more

Publications Fermentation

• Energies, Vol. 11, Pages 1654: Biomass Production and Nutrient Removal by Chlorella vulgaris from Anaerobic Digestion Effluents

  Energies, Vol. 11, Pages 1654: Biomass Production and Nutrient Removal by Chlorella vulgaris from Anaerobic Digestion Effluents Energies doi: 10.3390/en11071654 Authors: Marcin Dębowski Paulina Rusanowska Marcin Zieliński Magda Dudek Zdzisława Romanowska-Duda One of the most i more

• Energies, Vol. 11, Pages 1551: Increasing Profits in Food Waste Biorefinery—A Techno-Economic Analysis

  Energies, Vol. 11, Pages 1551: Increasing Profits in Food Waste Biorefinery—A Techno-Economic Analysis Energies doi: 10.3390/en11061551 Authors: Juan-Rodrigo Bastidas-Oyanedel Jens Schmidt The present manuscript highlights the economic profit increase when combining organic waste an more

• Marine Drugs, Vol. 16, Pages 189: HSQC-TOCSY Fingerprinting-Directed Discovery of Antiplasmodial Polyketides from the Marine Ascidian-Derived Streptomyces sp. (USC-16018)

  Marine Drugs, Vol. 16, Pages 189: HSQC-TOCSY Fingerprinting-Directed Discovery of Antiplasmodial Polyketides from the Marine Ascidian-Derived Streptomyces sp. (USC-16018) Marine Drugs doi: 10.3390/md16060189 Authors: Larissa Buedenbender Luke P. Robertson Leonardo Lucantoni Vicky M. A more