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The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology segment focu more
VOGELBUSCH Biocommodities specializes in industrial biotechnology and provides engineering services for sugar and starch processors, as well as for the food and beverage industries. We design and implement bioprocess plants based on advanced technology and our tried-and-tested expertise. Headquarte more
Exchanging the selectable sensor cartridges different measuring tasks can be covered with just one device more
BASF Venture Capital GmbH is to invest in LanzaTech, a biotech company headquartered in Chicago, Illinois, USA. Using special microbes, LanzaTech has developed a technology for gas fermentation that first enables ethanol to be produced from residual gases containing carbon monoxide and hydrogen. By more
In November a successful collaboration between GEA and long-term customer Chr. Hansen was completed with the inauguration of the world’s largest fermentation plant for bacterial cultures at the customer’s site in Copenhagen, Denmark. Chr. Hansen is a global bioscience company that develops natural s more
The first-generation biofuel, industrialized, ethanol, is produced from foodstuffs like maize, and thus poses great concern about a possible future shortage of food. It is therefore necessary to produce ethanol from non-food biomass like weeds, waste paper, paper cup, etc. (second-generation biofuel more
Evolva is a pioneer and global leader in sustainable, fermentation-based approaches to ingredients for health, wellness and nutrition. Evolva’s products include stevia, vanilla, saffron and resveratrol. As well as developing its own proprietary ingredients, Evolva also deploys its technology for ... more
Design of experiments (DoE) is one of the most important techniques for systematic planning, execution and statistical evaluation of experiments. Although a DoE investigation is executable in one bioreactor, multi-bioreactor systems designed for pa more
During the cultivation of animal cells the monitoring of nutrients and metabolites has an important role for the controlling strategy of the cell culture. The measurement of glucose and lactate is one of the first steps during this process. The cont more
For the in vitro testing of pharmaceutical, cosmetic and chemical products conventional cell cultures are increasingly being replaced by three-dimensional (3D) cell culture models with organ-specific characteristics. Using tissue engineering techniqu more
With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. Th more
It’s been a little while since the last post in the ‘Everyday Chemicals’ series, but it’s back today, and with a revamped look (which will also be applied out to the previous posts in the series over the next week or so). The latest post looks at acetic acid; this compound is well known for its pres more
For the latest in the alcohol chemistry series, we’re looking at a pirate’s favourite spirit: rum. It’s actually hard to describe what constitutes a rum, because there’s not really a fixed definition; different countries have different standards that rums have to meet. Still, despite the differences more
Enzymes, as biocatalysts, are a suitable, environmentally friendly alternative to heavy metal industrial catalysts. The “Green Chemistry” nature of enzymes as catalysts is based on a number of characteristics. Enzymes are biodegradable and typically produced through fermentation of renewable feedsto
Among the analytical parameters monitored in biopharmaceutical fermentation, dissolved CO2 is probably the least recognized. However, a CO2 control strategy can increase yield by up to 40%. This webinar outlines the effect dissolved CO2 levels have on cell growth and how optimal conditions can be ma
In this webinar, you will learn how rheological measurements are used in these two areas of dairy product characterization.
Energies, Vol. 11, Pages 1654: Biomass Production and Nutrient Removal by Chlorella vulgaris from Anaerobic Digestion Effluents Energies doi: 10.3390/en11071654 Authors: Marcin Dębowski Paulina Rusanowska Marcin Zieliński Magda Dudek Zdzisława Romanowska-Duda One of the most i more
Energies, Vol. 11, Pages 1551: Increasing Profits in Food Waste Biorefinery—A Techno-Economic Analysis Energies doi: 10.3390/en11061551 Authors: Juan-Rodrigo Bastidas-Oyanedel Jens Schmidt The present manuscript highlights the economic profit increase when combining organic waste an more
Marine Drugs, Vol. 16, Pages 189: HSQC-TOCSY Fingerprinting-Directed Discovery of Antiplasmodial Polyketides from the Marine Ascidian-Derived Streptomyces sp. (USC-16018) Marine Drugs doi: 10.3390/md16060189 Authors: Larissa Buedenbender Luke P. Robertson Leonardo Lucantoni Vicky M. A more
ABE fermentation ABE Fermentation ABE fermentation is a process that utilizes bacterial fermentation to produce acetone , butanol and ethanol . It was the primary process used to make acetone during World War II . The process is anaerobic ( ... more
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