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Fermentation

Companies Fermentation

Sartorius AG, Germany

The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology segment focu more

Vogelbusch Biocommodities GmbH, Austria

VOGELBUSCH Biocommodities specializes in industrial biotechnology and provides engineering services for sugar and starch processors, as well as for the food and beverage industries. We design and implement bioprocess plants based on advanced technology and our tried-and-tested expertise. Headquarte more

ARTES Biotechnology GmbH, Germany

ARTES Biotechnology GmbH is a service provider for production and optimisation of microbial recombinant protein strains, especially with the yeast organisms Hansenula and Arxula. The independent company, founded in 2002, holds worldwide patents and licences for these and further technology platforms more

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Products Fermentation

Drying and Protective Coating for Bacteria and Other Fermentation Products: Alternative Process Approach

Drying fermentation products to dust-free granules in one step ✓ Enteric coatings for lactobacilli to improve protection and increase bioavailability and delivery more

Working with You Together. Now, and in the Future.

The SciVario twin with a new intuitive user-interface and highly innovative hardware and software features that enable flexibility for process optimization and readiness of the digital age. more

Automated Feeding of Liquids in Shake Flasks

Perform Fed-batch experiments in shake flasks ✓ Maximize your product yield by adding your own subtrate ✓ Any liquid can be dispensed more

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News Fermentation

  • White biotechnology enables carbon recycling

    Transforming the carbon contained in industrial off-gases into valuable chemicals is the aim of a partnership between LanzaTech and BASF. Now the partners have achieved a key first success: With the help of special bacteria, they have been able to produce n-octanol at laboratory scale from carbon mo more

  • High-fiber diet may play a role in controlling the inflammation associated with COVID-19

    A study conducted at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, shows that compounds produced by gut microbiota (bacteria and other microorganisms) during fermentation of insoluble fiber from dietary plant matter do not affect the ability of the novel coronavirus SARS-Co more

  • BASF invests in biotechnology start-up Bota Bio

    BASF Venture Capital (BVC) has invested in Bota Biosciences, Ltd. (Bota Bio), an industrial synthetic biotech company based in Hangzhou, China. Bota Bio, founded in 2019, is developing a proprietary next-generation biotechnology platform which enables sustainable and economical production of high v more

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Videos Fermentation

Working with You Together. Now, and in the Future.

Working with solutions that grow with you and adapt to your needs reduce additional capital expenses due to investments in a new bioprocess controller. The SciVario twin with a new intuitive user-interface and highly innovative hardware and software features that enable flexibility for process optim more

Non-invasive Biomass Monitoring in Shake Flasks and Bioreactors

The Cell Growth Quantifier (CGQ) is a process analytical technology (PAT) designed for the non-invasive biomass measurement in shake flasks and bioreactors. This sensor-based technology creates growth curves in real-time without any manual sampling. The CGQ generates data in high quality without dat more

Automated Feeding of Liquids in Shake Flasks

The Liquid Injection System (LIS) is the first easy to use technology for automated feeding of liquids in shake flasks. It consists of three components: a sterile single-use cartridge, the Drive and the LIS Software. Fill the cartridge with up to 25 ml of any type of liquid, define your feeding prof more

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White papers Fermentation

Infographics Fermentation

The Chemistry of Champagne

With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. Th more

Everyday Chemicals

It’s been a little while since the last post in the ‘Everyday Chemicals’ series, but it’s back today, and with a revamped look (which will also be applied out to the previous posts in the series over the next week or so). The latest post looks at acetic acid; this compound is well known for its pres more

The Chemistry of Cider

Having looked at the chemistry behind beer previously, it seemed only fair to also take a look at cider for all the cider drinkers out there. On a hot summer’s day, the cool, refreshing taste of cider is hard to beat. But what are the chemicals behind this flavour? Before we look at the chemistry, l more

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Publications Fermentation

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Definition

ABE fermentation

ABE fermentation ABE Fermentation ABE fermentation is a process that utilizes bacterial fermentation to produce acetone , butanol and ethanol . It was the primary process used to make acetone during World War II . The process is anaerobic ( ... more

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