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Fermentation

Companies Fermentation

Sartorius AG, Germany

The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology segment focu more

BlueSens gas sensor GmbH, Germany

BlueSens – Gas analyser for bioprocesses BlueSens gas sensor GmbH develops and markets PAT (process analytical technology) conform sensors compliant with FDA for many gases like CO2 and O2. Founded in 2001 as a specialist for gas analysis in bioprocesses, BlueSens is meanwhile the market leader an more

ARTES Biotechnology GmbH, Germany

ARTES Biotechnology GmbH is a service provider for production and optimisation of microbial recombinant protein strains, especially with the yeast organisms Hansenula and Arxula. The independent company, founded in 2002, holds worldwide patents and licences for these and further technology platforms more

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Products Fermentation

Non-invasive Biomass Monitoring in Shake Flasks and Bioreactors

Generating high-quality growth curves without manual sampling ✓ Monitor up to 64 vessels in parallel and reduce hands-on time ✓ Compatible with all types of shakers, shake flasks and bioreactors more

Maintenance free, variable off-gas analysis for every fermentation

Exchanging the selectable sensor cartridges different measuring tasks can be covered with just one device more

Automated Feeding of Liquids in Shake Flasks

Perform Fed-batch experiments in shake flasks ✓ Maximize your product yield by adding your own subtrate ✓ Any liquid can be dispensed more

News Fermentation

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Videos Fermentation

Eve explains Evolva's fermentation

Evolva is a pioneer and global leader in sustainable, fermentation-based approaches to ingredients for health, wellness and nutrition. Evolva’s products include stevia, vanilla, saffron and resveratrol. As well as developing its own proprietary ingredients, Evolva also deploys its technology for ... more

Non-invasive Biomass Monitoring in Shake Flasks and Bioreactors

The Cell Growth Quantifier (CGQ) is a process analytical technology (PAT) designed for the non-invasive biomass measurement in shake flasks and bioreactors. This sensor-based technology creates growth curves in real-time without any manual sampling. The CGQ generates data in high quality without dat more

Automated Feeding of Liquids in Shake Flasks

The Liquid Injection System (LIS) is the first easy to use technology for automated feeding of liquids in shake flasks. It consists of three components: a sterile single-use cartridge, the Drive and the LIS Software. Fill the cartridge with up to 25 ml of any type of liquid, define your feeding prof more

White papers Fermentation

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Infographics Fermentation

The Chemistry of Champagne

With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. Th more

Everyday Chemicals

It’s been a little while since the last post in the ‘Everyday Chemicals’ series, but it’s back today, and with a revamped look (which will also be applied out to the previous posts in the series over the next week or so). The latest post looks at acetic acid; this compound is well known for its pres more

The Chemistry of Cider

Having looked at the chemistry behind beer previously, it seemed only fair to also take a look at cider for all the cider drinkers out there. On a hot summer’s day, the cool, refreshing taste of cider is hard to beat. But what are the chemicals behind this flavour? Before we look at the chemistry, l more

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Publications Fermentation

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Definition

ABE fermentation

ABE fermentation ABE Fermentation ABE fermentation is a process that utilizes bacterial fermentation to produce acetone , butanol and ethanol . It was the primary process used to make acetone during World War II . The process is anaerobic ( ... more

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