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The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology segment focu more
BlueSens – Gas analyser for bioprocesses BlueSens gas sensor GmbH develops and markets PAT (process analytical technology) conform sensors compliant with FDA for many gases like CO2 and O2. Founded in 2001 as a specialist for gas analysis in bioprocesses, BlueSens is meanwhile the market leader an more
ARTES Biotechnology GmbH is a service provider for production and optimisation of microbial recombinant protein strains, especially with the yeast organisms Hansenula and Arxula. The independent company, founded in 2002, holds worldwide patents and licences for these and further technology platforms more
Generating high-quality growth curves without manual sampling ✓ Monitor up to 64 vessels in parallel and reduce hands-on time ✓ Compatible with all types of shakers, shake flasks and bioreactors more
Exchanging the selectable sensor cartridges different measuring tasks can be covered with just one device more
Perform Fed-batch experiments in shake flasks ✓ Maximize your product yield by adding your own subtrate ✓ Any liquid can be dispensed more
A team led by Professor Yvonne Mast from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures GmbH in Braunschweig has succeeded in establishing a fermentative pathway for the production of D-phenylglycine - an important building block for products of the pharmaceutical i more
Evonik announced the development of an advanced collagen platform that is made via fermentation-based processes and devoid of animal- or human-derived materials. The recombinant technology will, for the first time, provide pharmaceutical, medical, cell culture and tissue engineering markets with a h more
By acquiring Isobionics, an innovation leader in biotechnology which is serving the global market for natural flavors and fragrances (F&F), and through a cooperation agreement with Conagen, a leader in biotechnology research, BASF enters the market for natural F&F ingredients. Being known as a leadi more
Evolva is a pioneer and global leader in sustainable, fermentation-based approaches to ingredients for health, wellness and nutrition. Evolva’s products include stevia, vanilla, saffron and resveratrol. As well as developing its own proprietary ingredients, Evolva also deploys its technology for ... more
The Cell Growth Quantifier (CGQ) is a process analytical technology (PAT) designed for the non-invasive biomass measurement in shake flasks and bioreactors. This sensor-based technology creates growth curves in real-time without any manual sampling. The CGQ generates data in high quality without dat more
The Liquid Injection System (LIS) is the first easy to use technology for automated feeding of liquids in shake flasks. It consists of three components: a sterile single-use cartridge, the Drive and the LIS Software. Fill the cartridge with up to 25 ml of any type of liquid, define your feeding prof more
For the in vitro testing of pharmaceutical, cosmetic and chemical products conventional cell cultures are increasingly being replaced by three-dimensional (3D) cell culture models with organ-specific characteristics. Using tissue engineering techniqu more
During the cultivation of animal cells the monitoring of nutrients and metabolites has an important role for the controlling strategy of the cell culture. The measurement of glucose and lactate is one of the first steps during this process. The cont more
Design of experiments (DoE) is one of the most important techniques for systematic planning, execution and statistical evaluation of experiments. Although a DoE investigation is executable in one bioreactor, multi-bioreactor systems designed for pa more
With New Year’s Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there’s actually a wealth of interesting chemistry behind them – chemistry that’s vital for the perceived taste and aroma of the wine. Th more
It’s been a little while since the last post in the ‘Everyday Chemicals’ series, but it’s back today, and with a revamped look (which will also be applied out to the previous posts in the series over the next week or so). The latest post looks at acetic acid; this compound is well known for its pres more
Having looked at the chemistry behind beer previously, it seemed only fair to also take a look at cider for all the cider drinkers out there. On a hot summer’s day, the cool, refreshing taste of cider is hard to beat. But what are the chemicals behind this flavour? Before we look at the chemistry, l more
Energies, Vol. 11, Pages 1654: Biomass Production and Nutrient Removal by Chlorella vulgaris from Anaerobic Digestion Effluents Energies doi: 10.3390/en11071654 Authors: Marcin Dębowski Paulina Rusanowska Marcin Zieliński Magda Dudek Zdzisława Romanowska-Duda One of the most i more
Energies, Vol. 11, Pages 1551: Increasing Profits in Food Waste Biorefinery—A Techno-Economic Analysis Energies doi: 10.3390/en11061551 Authors: Juan-Rodrigo Bastidas-Oyanedel Jens Schmidt The present manuscript highlights the economic profit increase when combining organic waste an more
Marine Drugs, Vol. 16, Pages 189: HSQC-TOCSY Fingerprinting-Directed Discovery of Antiplasmodial Polyketides from the Marine Ascidian-Derived Streptomyces sp. (USC-16018) Marine Drugs doi: 10.3390/md16060189 Authors: Larissa Buedenbender Luke P. Robertson Leonardo Lucantoni Vicky M. A more
ABE fermentation ABE Fermentation ABE fermentation is a process that utilizes bacterial fermentation to produce acetone , butanol and ethanol . It was the primary process used to make acetone during World War II . The process is anaerobic ( ... more
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