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Additional recommended knowledge
As an antioxidant, tyrosol can protect cells against injury due to oxidation. Although it is not as potent as other antioxidants present in olive oil, its higher concentration and good bioavailability indicate that it may have an important overall effect. This effect may contribute significantly to the health benefits of olive oil and, more generally, the Mediterranean diet.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Tyrosol". A list of authors is available in Wikipedia.|