Glycoproteins are proteins that contain oligosaccharide chains ( glycans) covalently attached to their polypeptide. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification.
In proteins that have segments extending extracellularly, the extracellular segments are often glycosylated.
Additional recommended knowledge
N-glycosylation and O-glycosylation
There are two types of glycosylation:
Monosaccharides commonly found in eukaryotic glycoproteins include:
The sugar group(s) can assist in
protein folding or improve proteins' stability.
One example of glycoproteins found in the body are
mucins, which are secreted in the mucus of the respiratory and digestive tracts. The sugars attached to mucins give them considerable water-holding capacity and also make them resistant to proteolysis by digestive enzymes.
Glycoproteins are important for
white blood cell recognition, especially in mammals. Examples of glycoproteins in the immune system are:
Other examples of glycoproteins include:
components of the zona pellucida, which surrounds the oocyte, and is important for sperm-egg interaction.
structural glycoproteins, which occur in connective tissue. These help bind together the fibers, cells, and ground substance of connective tissue. They may also help components of the tissue bind to inorganic substances, such as calcium in bone.
Soluble glycoproteins often show a high viscosity, for example, in
egg white and blood plasma.
Hormones that are glycoproteins include:
Some functions served by glycoproteins
Lubricant and protective agent
Immunoglobins, histocompatibility antigens
Chorionoic gonadotropin, thyroid-stimulating hormone (TSH)
Various, eg, alkaline phosphatase
Cell attachment-recognition site
Various proteins involved in cell-cell (eg, sperm- oocyte), virus-cell, bacterium-cell, and hormone cell interactions
Certain plasma proteins of coldwater fish
Interact with specific carbohydrates
Lectins, selectins (cell adhesion lectins), antibodies
Various proteins involved in hormone and drug action
Affect folding of certain proteins
Regulation of development
Notch and its analogs, key proteins in development
Hemostasis (and thrombosis)
Specific glycoproteins on the surface membranes of platelets
A variety of methods used in detection, purification, and structural analysis of glycoproteins are
Some important methods used to study glycoproteins
Periodic acid-Schiff stain
Detects glycoproteins as pink bands after electrophoretic separation.
Incubation of cultured cells with glycoproteins as radioactive decay bands
Leads to detection of a radioactive sugar after electrophoretic separation.
Treatment with appropriate endo- or exoglycosidase or phospholipases
Resultant shifts in electrophoretic migration help distinguish among proteins with N-glycan, O-glycan, or GPI linkages and also between high mannose and complex N-glycans.
Sepharose- lectin column chromatography
To purify glycoproteins or glycopeptides that bind the particular lectin used.
Compositional analysis following acid hydrolysis
Identifies sugars that the glycoprotein contains and their stoichiometry.
Provides information on molecular mass, composition, sequence, and sometimes branching of a glycan chain.
To identify specific sugars, their sequence, linkages, and the anomeric nature of glycosidic chain.
Methylation (linkage) analysis
To determine linkage between sugars.
Amino acid or cDNA sequencing
Determination of amino acid sequence.
Ruddock & Molinari (2006) Journal of Cell Science 119, 4373-4380 ^
Robert K. Murray, Daryl K. Granner & Victor W. Rodwell: "Harper's Illustrated Biochemistry 27th Ed.", p. 526, McGraw-Hill, 2006 ^
Ibid., p. 524 ^ Ibid., p. 525 ^ See also