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Category:Lipids

Lipids are a class of relatively water-insoluble organic molecules, which are the "basic" components of biological membranes. There are three forms of lipids: phospholipids, steroids, and triglycerides.

Subcategories

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Revolutionize your production: real-time Raman analysis for maximum efficiency

Efficient inline analysis for liquids and solids

User-friendly software for effortless Design of Experiments (DoE)

There are 8 subcategories in this category, which are shown below. More may be shown on subsequent pages.

Pages in category "Lipids"

There are 31 pages in this section of this category.

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Lipid

A

Acid value
Adipocere
Animal fat
2-Arachidonyl glyceryl ether

C

Ceramide

D

Diglyceride

E

Ethylhexyl palmitate

F

Fatty alcohol

G

I

Interesterified fat
Isopropyl palmitate

L

Gamma-Linolenic acid
Lipid A
Lipid polymorphism
Lipid raft
Lipoprotein
Lipoprotein-X
Lorenzo's oil

M

Monounsaturated fat

O

Oleamide

O cont.

Oleochemical
Omega-3 fatty acid

P

Polyunsaturated fat

S

SQDG
Saturated fat
Sphingolipid
Sphingosine kinase
Sphingosine-1-phosphate

T

Trans fat

U

Unsaturated fat

Categories: Biomolecules | Nutrients