Here’s a mini-graphic taking a quick look at what diabetes is, and the differences between the three main types.

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In C&EN

While some treesdrop their leaves in autumn, others stay green all year round. How do they accomplish this, and what’s the benefit? This graphic takes a look at some of the chemical tricks these trees utilise.

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The Chemistry of Honey

Honey is something of an oddity, in that, unlike most foods, it doesn’t spoil over time. In fact, the oldest known sample of honey, found in an Ancient Egyptian tomb and dated to approximately 3000 years ago, was still perfectly edible (supposedly*). What is it, then, that gives honey ...

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The Chemistry of Bread-Making

Though chemistry teachers might have to regularly field questions about the chemistry of ‘Breaking Bad’ these days, baking bread is probably more likely to figure on a list of their recreational activities. Bread-making is a process that seems simple, essentially involving the mixing of just four ...

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