Andromeda Biotech Initiates DIA-AID 2, a Confirmatory Phase 3 Study using DiaPep277, for the Treatment of Type 1 Diabetes

MRM Health receives €2.6 million grant for microbiome therapeutics

VLAIO research grant to drive development of novel therapeutics that redefine the treatment of immune-mediated inflammatory diseases

QIAGEN to advance AI-driven drug discovery with graph-based AI and curated bioinformatics knowledge with NVIDIA

Goal to advance how disease mechanisms, therapeutic targets and biomarkers are identified

More efficient processes with higher yields for cultivated meat

Biotechnologists are collaborating with the startup company Innocent Meat on sustainable food production

Dynamic42 and EPO Close the Gap in Brain Cancer Research

Strategic collaboration integrates organ-on-chip technology into preclinical glioblastoma research to improve translational relevance

Genetically modified marmosets as a model for human deafness

A new primate model provides significant opportunities for future gene therapies

Safe ARA oils for Infant Formula: Cereulide removal possible

Reduction studies by Nutriswiss AG show ways to eliminate the highly stable toxin in the refining process

Promising GPVI Inhibitor Takes an Important Step Toward Clinical Development

Boehringer Ingelheim and the Lower Franconian biotech company EMFRET Analytics have signed a cooperation and license agreement for the preclinical development program of the GPVI blocking antibody EMA601

Novartis agrees to acquire Excellergy, Inc.

Proposed acquisition strengthens Novartis immunology strategy in food allergy and other IgE-driven diseases

Greifswald method supports diagnosis of hereditary platelet disorders

Recognizing rare diseases with a drop of blood

Films and coatings made from chitin-containing residues

Biorefinery for the processing of chitin and production of high-quality chitosan

Growth in visitor numbers, full halls, clear future topics: analytica 2026 sets standards

AI and automation as innovation drivers for the industry

Berlin names Health Innovation Quarter Berlin-Mitte the new place of the future

Charité and Bayer are initiating the new ecosystem, which links research, industry and start-ups over five kilometers.

Evonik shortens the path from research to market readinessEvonik launches Innovation Factory

The Innovation Factory combines in-house expertise with input from start-up ecosystems and academia

Roche launches AI initiative to tackle lengthy development times

New NVIDIA computing infrastructure in the US and Europe connects laboratories with AI models using the ‘Lab-in-the-Loop’ approach

MP2E Solutions and LUM launch a strategic partnership for the French market

German analysis technology experts combine 30 years of experience with French mixing expertise

From ideas to care: New ARC Center at Charité accelerates innovation

In Open Innovation Hubs, the Berlin ARC Innovation Center brings together clinics, research, start-ups, and industry partners

DNAzymes for a pioneering cancer therapy

Newly founded company to conduct clinical trials

IPF spin-off develops wound dressing for chronic inflammation

“With ResCure® Dressing, we are pursuing a radically innovative approach to resolving chronic inflammatory processes”

LMU spin-off obtains new funding to develop better rapid tests

“DNA origami signal amplification allows low-cost rapid tests to approach instrument-level sensitivity without changing the basic test format”

Aviation Fuel Production from Tomato Residues: TU Graz Coordinates Visionary EU project

Miltenyi Biotec expands Cologne production site for clinical reagents

Milestone for biotechnology made in Germany: More capacity for cell and gene therapies

Egg consumption is associated with a lower risk of Alzheimer’s Disease

Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%

Cytospire Therapeutics announces oversubscribed £61 million Series A financing

London-based start-up aims to activate gamma-delta T cells in both the blood and the tumour to fight cancer

The ‘Ozempic Era’ could shift blame for obesity from individuals to the food industry

How weight-loss injections could reinforce the perception of ultra-processed foods as addictive substances

Coffee doesn’t just wake you up — it may help protect your body from aging

New research identifies a key biological pathway that could explain how coffee helps protect against aging and chronic disease.

Could cultured chocolate unlock the next food revolution?

Chocolate from a bioreactor: UC Davis and food-tech start-up California Cultured aim to reinvent cocoa

NanoStruct secures €2.6 million for faster bacterial analysis in food

Nanostructured sensor chips combined with AI are set to replace laboratory tests that take several days

Dietary changes in older people can improve ‘biological age’

An omnivorous diet high in carbohydrates is the most reliable way to lower biological age

Europe is pooling billions to turn biotech companies into global champions

EQT will manage the €5 billion fund, investing in biotech, AI and other key technologies

From the lab to the next generation of startups

IBT Lower Saxony funds research projects from Göttingen and Braunschweig with almost 2.4 million euros

Merck upgrades full-year guidance and expects revenue of up to €21.4 billion

New CEO Kai Beckmann announces adaptation to the operating model

One Molecule, Two Effects: A New Drug Concept to Treat Obesity and Type 2 Diabetes

Low Dose via a “Trojan Horse”

Festo is cutting approximately 1,300 jobs in Germany

Family-owned company responds to intensifying competition in Asia and geopolitical crises with a global transformation program

New research finds that almost all plant-based meat alternatives contain mycotoxins

Grains, legumes and seeds used in vegan products are particularly prone to mould exposure during cultivation and storage

Detecting heavy metals in soil and water: New method for on-site analysis

Simple technology replaces expensive laboratory procedures

Water splitting catalyst creates hydrogen at low temperatures

Birmingham researchers’ novel way of producing hydrogen fuel has a lower cost than existing methods

Future Foods Lab: Nomad Foods advances two startups to concept development

Swedish clean-label pizza brand For Real! Foods and Spanish functional snack maker Mia Puccia enter the next innovation phase

Common structural analysis of interfacial water is inadequate, according to a new study

Water molecules at the air-water interface characterised layer by layer for the first time

German plastics recycling on the brink of collapse

Six proposals to save the industry

Less hunger, more environmental problems?

Study investigates tradeoffs between human health and sustainability

The olive as a laboratory

A new analytical approach predicts the quality of olive oil before it is extracted

Short circuits in solid-state batteries: the mechanism finally proven

Using cryo-electron microscopy under vacuum, a Max Planck team has resolved a decade-long debate on dendrite-induced cracking

Reduce, remove and modify: Research team "cuts" wheat chromosomes to size

Study paves the way for faster breeding

For the first time, researchers are peering inside record-breaking superconductors

Atomic-level insights into lanthanum superhydrides are expected to enable more energy-efficient technologies in the long term

Green hydrogen from sunlight and water - without electrolyzers and without electricity

Photreon, a spin-off from KIT, is developing a photoreactor panel that enables direct solar hydrogen production

Improving taste and texture in oat drinks

Greek-Swedish scientist selected as finalist for the European Inventor Award 2026

Holography meets spectroscopy: Ultrafast microscopy method for optical processes

Research team from Heidelberg and Milan develops novel microscopy technique to study energy materials

Reversible glue technology goes electric

Water-based adhesive joins electronic components and releases them on demand

Food processing and packaging machinery industry in good shape

Why doesn't coffee taste like caffeine?

Compounds created by the Maillard reaction during coffee bean roasting tame caffeine’s bitterness

Focused Energy secures US$240 million: the world’s first laser fusion power plant is set to be built in Germany

Record funding round positions the start-up at the forefront of the international fusion industry

Job cuts at WACKER: Around 1,600 jobs in Germany affected

Global cost-cutting and efficiency program PACE aims to generate annual savings of over 300 million euros

Recovering critical materials from batteries

Chinese inventors selected as finalists for the European Inventor Award 2026

Sunfire to Build Electrolysis Test Facility at BASF Site in Schwarzheide

Test facility supports the industrial-scale deployment of green hydrogen