Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more
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Why is Olive Oil Awesome?
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tasty oil. And those peppery notes are thanks to antioxidants that contribute to olive oil’s healthy reputation. Check out the latest Reactions video for more olive oil chemistry, including how to keep yours fresh and how to best use it to give your food a flavor boost.
Topics:
- olive oil
- antioxidants
- nutrition§nutritions
- fatty acids
- polyunsaturated fatty acids
- olives
- oleic acid
More about American Chemical Society
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Videos
Dragon's Blood Could Save Your Life
This week Reactions is looking at chemistry in bizarre places that could save your life. The science within the blood of the Komodo dragon or in a horseshoe crab can help with antibiotic resistance. But it doesn't end there, so we're taking a closer look at other wild places in nature that ... more
Microbots zoom around water, destroying bacteria
One day, the tiny robot you see here could help clean up contaminated water. In places where potable sources are scarce, they can destroy disease-causing bacteria in its path and unlike conventional disinfectants, the microbots can be removed easily with a magnet. more
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News
Max Planck director receives science award for production of affordable drugs
The American Chemical Society (ACS) has awarded Peter H. Seeberger and two colleagues the "ACS Award for Affordable Green Chemistry" for developing a particularly efficient chemical process for producing artemisinin. All the components needed to produce the active ingredient come from natur ... more
Detecting CRISPR/Cas gene doping
All athletes want to be at the top of their game when they compete, but some resort to nefarious approaches to achieve peak muscle growth, speed and agility. Recent developments in gene editing technology could tempt athletes to change their DNA to get an edge. Now, researchers reporting in ... more
Glycans in the SARS-CoV-2 spike protein play active role in infection
As the COVID-19 pandemic rages on, researchers are working overtime to develop vaccines and therapies to thwart SARS-CoV-2, the virus responsible for the disease Many efforts focus on the coronavirus spike protein, which binds the angiotensin-converting enzyme 2 (ACE2) on human cells to all ... more
