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Abstract In this study, fatty acids, tocopherol contents, and phenolic compounds of the grape seed oils obtained with cold‐pressed and soxhlet extraction systems from several grape seeds were investigated. Linoleic acid contents of cold‐pressed oils varied between 59.61 and 72.13%. In addition, more
Abstract In this study, the effect of different sonication times (10, 20, and 30 min) on oil yields, extracted by using soxhlet together with preultrasonic treatment, and fatty acid composition of seed/kernels were investigated. The sonication of samples for 30 min caused the highest increase i more
Abstract Fish by‐products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent lipid oxidation and hydrolysis. In this work, several by‐product more
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