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5 Current products of lumrss
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It determines fat, protein and dry matter content in milk and dairy products
4 product properties are at once in less than 20 sec, without chemicals and without sample preparation...
Particle size, size distribution and particle count
Particle size distribution and concentration of nano- and microparticles in suspensions and emulsions; from below 100 nm to a few micrometers....
Stability Analysis and Particle Characterization of Emulsions and Suspensions
The analytical instruments made by L.U.M. GmbH apply the STEP-Technology for fast stability analysis of high concentrated emulsions and suspensions and for comprehensive particle characterization...
Particle Size Distribution, Density, Magnetophoretic Velocity, Hansen Parameters, Real-Time Stability
The multi-wavelength STEP technology now handles applications at 4-80 C with temperature stability of +/- 0.2K....