Meat, especially if it's well done, may increase risk of bladder cancer
Genetic variants in metabolism pathway further raise likelihood
20-Apr-2010 -
People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer, according to a large study at The University of Texas M. D. Anderson Cancer Center presented at the American Association for Cancer Research ...
amines
amino acids
bladder cancer
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