Fungi-based meat alternatives to help save Earth’s forests
Green biotechnology needs to be fuelled by green energy
06-May-2022 -
Substituting just a fifth of meat from cattle with microbial protein - a meat alternative produced in fermentation tanks - by 2050 could halve deforestation, a new analysis by the Potsdam Institute for Climate Impact Research (PIK) now published in Nature finds. The market-ready meat alternative ...
biotechnology
climate protection
fermentation
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