Eating more fish could prevent Parkinson's disease
Parvalbumin found to prevent amyloid formation
24-Apr-2018 -
A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and better long-term neurological health. Parvalbumin, a protein found in great quantities in several different fish species, has been shown to help prevent the formation of ...
amyloids
fatty acids
fish
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