Homogenizers

Companies Homogenizers

LUM GmbH, Germany

Analytical devices for stability analysis and particle size distribution characterization of emulsions and suspensions more

Sartorius AG, Germany

The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology segment focu more

Analytik Jena GmbH, Germany

Analytik Jena is a leading provider of high-end analytical measuring technology, of instruments and products in the fields of biotechnology and molecular diagnostics, as well as of high quality liquid handling and automation technologies. Its portfolio includes traditional analytical technology, par more

News Homogenizers

• LUM GmbH starts exclusive distribution of PSI-homogenizers in several countries

  With immediate effect LUM GmbH, Berlin, Germany, starts the exclusive distribution of PSI instruments in Germany, Austria, France and China. The distributorship agreement between the manufacturer Particle Solutions Innovations BV from the Netherlands and LUM GmbH forms part of the development strate more

Publications Homogenizers

• Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Und ...

  Abstract The objectives of this research were to study the encapsulation of beta‐carotene (BC) in solid lipid microparticles (SLM) of palm stearin (PS) and stabilized with hydrolyzed soy protein isolate (HSPI), and also to investigate the effect of alpha‐tocopherol (TOC) addition to the systems. more

• Assessment of Oxidative Stability in Fish Oil‐in‐Water Emulsions: Effect of Emulsification Process, Droplet Size and Storage Temperature

  Abstract In this study, the effects of emulsification process, droplet size and storage temperature on the chemical and physical stability of Menhaden fish (Brevoortia tyrannus) based oil‐in‐water (O/W) emulsions were investigated, foreseeing the development of food emulsion systems with enhanc more

• Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters

  Membrane emulsification (ME) is a relatively new technique for the highly controlled production of particulates, which helps to obtain a narrower distribution compared to other emulsification techniques such as homogenizers or ultrasound. Benefits of membrane emulsification for food applications in more