LUM GmbH, Germany
Analytical devices for stability analysis and particle size distribution characterization of emulsions and suspensions more
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Analytical devices for stability analysis and particle size distribution characterization of emulsions and suspensions more
The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology segment focu more
Analytik Jena is a leading provider of high-end analytical measuring technology, of instruments and products in the fields of biotechnology and molecular diagnostics, as well as of high quality liquid handling and automation technologies. Its portfolio includes traditional analytical technology, par more
With immediate effect LUM GmbH, Berlin, Germany, starts the exclusive distribution of PSI instruments in Germany, Austria, France and China. The distributorship agreement between the manufacturer Particle Solutions Innovations BV from the Netherlands and LUM GmbH forms part of the development strate more
Abstract The objectives of this research were to study the encapsulation of beta‐carotene (BC) in solid lipid microparticles (SLM) of palm stearin (PS) and stabilized with hydrolyzed soy protein isolate (HSPI), and also to investigate the effect of alpha‐tocopherol (TOC) addition to the systems. more
Abstract In this study, the effects of emulsification process, droplet size and storage temperature on the chemical and physical stability of Menhaden fish (Brevoortia tyrannus) based oil‐in‐water (O/W) emulsions were investigated, foreseeing the development of food emulsion systems with enhanc more
Membrane emulsification (ME) is a relatively new technique for the highly controlled production of particulates, which helps to obtain a narrower distribution compared to other emulsification techniques such as homogenizers or ultrasound. Benefits of membrane emulsification for food applications in more
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