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Functional Foods

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  • BioGaia signs distribution and license agreements with partner in Japan

    Through its Japanese subsidiary BioGaia has signed two new exclusive distributor agreements for Japan with Nippon Kabaya Ohayo Holdings Inc. One for sales of finished probiotic supplements with Lactobacillus reuteri and one for use of Lactobacillus reuteri as ingredient in food. Launches are planned more

  • Functional foods: MicroRNAs are digested, not absorbed

    There has been a lot of controversy in recent years over the issue of whether exogenous microRNA molecules can be absorbed from food and even have a physiological effect. A new study by ETH professor Markus Stoffel using mouse models settles the question by demonstrating that the posited dietary upt more

  • Enlisting cells' protein recycling machinery to regulate plant products

    Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have identified a new way to regulate the production of phenols, a class of plant products with a wide range of applications for humans. These compounds serve as an important source of flavors, fragrances, and pigments; som more

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