My watch list  

Joannes Seyve

Jonnes Seyve was a French biochemist who often used Seibel hybrids produced in 1860s. He created the Chambourcin grape, a French hybrid varietal that is grown extensively in the Midwest and Northeast United States.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Joannes_Seyve". A list of authors is available in Wikipedia.
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE