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Joannes SeyveJonnes Seyve was a French biochemist who often used Seibel hybrids produced in 1860s. He created the Chambourcin grape, a French hybrid varietal that is grown extensively in the Midwest and Northeast United States. Product highlight
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| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Joannes_Seyve". A list of authors is available in Wikipedia. |
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