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Enzymes

Companies Enzymes

Takara Bio Europe S.A.S., France

Takara Bio Europe and Clontech Laboratories are members of the Takara Bio Group, a leading supplier of tools for life scientists worldwide. Through our brand names Takara® and Clontech® we develop innovative technologies in the fields of Cell Biology, Molecular Biology and Proteomics. Takara Bio h more

Analytik Jena AG, Germany

Analytik Jena is a leading provider of high-end analytical measuring technology, of instruments and products in the fields of biotechnology and molecular diagnostics, as well as of high quality liquid handling and automation technologies. Its portfolio includes traditional analytical technology, par more

Biomol GmbH, Germany

Biomol GmbH offers antibodies, enzymes, bioactive lipids, microarrays and reagents for biomedical research. Our focus is on cellular regulation and signal transduction. Together with our partners, we also provide a variety of specialized kits for drug discovery. more

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Products Enzymes

MolYsis: Selective Enrichment and Isolation of Bacterial and Fungal DNA from Host Material

New: Molzym’s MolYsis technology allows now for selective enrichment and isolation of bacterial and fungal DNA from 0.2-10 ml liquid samples and tissues more

DNA-Free Water for PCR

Avoid DNA contaminations in your PCR assay. Molzym’s DNA-free Water is a high quality PCR grade water, enabling a sensitive and reliable PCR more

Quality for PCR: Highly Active Taq Polymerase

MolTaq: Molzym’s highly processive and robust Taq DNA polymerase for high quality PCR performance more

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News Enzymes

  • Exciting new option for targeted cancer therapy

    Scientists from Trinity College Dublin have uncovered a new class of compounds - glyconaphthalimides - that can be used to target cancer cells with greater specificity than current options allow. Cancer is difficult to treat, and many current therapies are unable to specifically target cancer cells. more

  • An unexpected role for epigenetic enzymes in cancer

    To better understand how cancer initiates and spreads, Yale associate professor of pathology Qin Yan turned to the field of epigenetics, which examines changes in the expression of genes and proteins that do not affect the underlying genetic codes. In a Yale-led study, Yan and his co-authors focused more

  • Merck expands distribution agreement with Roche

    Merck announced an expansion of its distribution alliance with Roche to include the polymerase chain reaction (PCR) and quantitative real-time PCR (qPCR) enzyme products of Kapa Biosystems, a company acquired by Roche in 2015. The addition of the Kapa portfolio strengthens Merck’s existing distribut more

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Videos Enzymes

Stanford scientists produce cancer drug in a plant

A common cancer drug was discovered in a Himalayan plant, and until now that plant was the only source of the drug. Now, a Stanford chemical engineer has identified the 10 drug-making enzymes and placed them into another plant that is easier to grow in the lab. This is the first step to being ab ... more

Chaperones - folding helpers in the cell

Nothing works without the correct form: For most proteins, there are millions of ways in which these molecules, composed of long chains of amino acids, can be folded - but only one way is the right one. Researchers in the department "Cellular Biochemistry" at the Max Planck Institute for Biochem ... more

White papers Enzymes

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Infographics Enzymes

Crime Scene Chemistry

Anyone who’s watched CSI or similar shows knows that, whenever the investigating team are on the scene of a gruesome and bloody murder, luminol solution gets sprayed liberally over absolutely everything. The result is a pale blue luminescence whenever the solution meets blood, which itself is a cons more

Why Do Avocados Turn Brown?

Anyone who’s ever purchased an avocado will testify that, after taking several days to reach the point of perfect ripeness, they remain at that point for an incredibly short amount of time before morphing into a brown, sludgy mess. As if to confound this problem, if you do catch them at the optimum more

What Compounds Cause Garlic Breath?

The latest food chemistry graphic looks at garlic and a couple of its well known effects. Garlic is frequently used in cooking, but its use comes with the unwanted accompaniment of ‘garlic breath’. On the more beneficial side of things, it can also have antibacterial properties. This post examines t more

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Publications Enzymes

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Market studies Enzymes

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Related topics
Definition

List of enzymes

List of enzymes This article is a list of enzyme s, sorted by their respective sub-categories and EC number . See also: * List of EC numbers * List of EC numbers (EC 1) * List of EC numbers (EC 2) * List of EC numbers (EC 3) * List of EC num ... more

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