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What Gives Beer its Bitterness & Flavour?

There are few things better than an ice cold beer on a hot day. Chances are, when you crack open a beer this summer, you probably won’t be thinking much about chemistry – but it’s the particular chemicals in beer, produced in the brewing process, that give beer both its bitterness and flavour. It’s more

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Riboflavin Riboflavin (E101 ), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. It is the central component of the cofactor s FAD and FMN , and is therefore required by all flavo ... more


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