Green tea ingredient may ameliorate memory impairment, brain insulin resistance, and obesity
01-Aug-2017 -
A study involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. Previous research pointed to the potential of ...
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epigallocatechine-3-gallate
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