Invisible enemies: Tips to ensure that viruses don’t spoil your appetite
The BfR publishes a fact sheet with recommendations on how consumers can protect themselves from viral food-borne infections
19-Dec-2013 -
You can't see them, you can’t taste them - nevertheless, infectious virus particles can as a general rule be present on any food, if the rules of hygiene have been disregarded. Depending on the type of virus, they can cause nausea, diarrhoea with vomiting or even inflammation of the liver. "In ...
food
hepatitis
hepatitis E
+5