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  • Spider silk: A malleable protein provides reinforcement

    Scientists from the University of Würzburg have discovered that spider silk contains an exceptional protein. It generates high bonding strength by making use of an amino acid scientists have hitherto paid little attention to. The finding could have important implications in many areas. Why are the more

  • Skipping Meat on Occasion May Protect Against Type 2 Diabetes

    People who eat less live longer and healthier lives – many studies point out the positive effect of (intermittent) fasting. However, besides calorie reduction, the quantitative relationship of the individual food components also plays an important role. Scientists at DIfE, a partner of the German Ce more

  • Breakthrough in industrial CO2 usage

    Professor Arne Skerra of the Technical University of Munich (TUM) has succeeded for the first time in using gaseous CO2 as a basic material for the production of a chemical mass product in a biotechnical reaction. The product is methionine, which is used as an essential amino acid, particularly in a more

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A Brief Guide to the Twenty Common Amino Acids

The proteins that make up living organisms are huge molecules, but they’re composed of tinier building blocks, known as amino acids. There are over 500 amino acids found in nature, yet, of these, the human genetic code only directly codes for 20. Every protein in your body is made up of some linked more

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Methionine Methionine (abbreviated as Met or M) Enzymes involved in methionine biosynthesis: # aspartokinase # β-aspartate semialdehyde dehydrogenase # homoserine dehydrogenase # homoserine acyltransferase # cystathionine-γ-synthase # cy ... more


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