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8 Current infographics about the topic anthocyanins

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The Chemistry of Cherries

It’s cherry season, and the cherry trees are currently heaving under the weight of both sweet and sour cherries. Here we take a look at the chemical differences between the two, and why cherry stones are poisonous.

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The Chemistry of Blackberry Colour

With blackberry season approaching, here’s a quick graphic looking at blackberry colour chemistry. Posts have been a bit few and far between over the last week or so as I was off at ACS Philadelphia (post on that to come shortly), but the pace will be picking back up again this week!

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The Chemistry of Poinsettia Plants

Following on from the start of the Chemistry Advent Calendar yesterday, here’s anotherfestive post, this time looking at the chemistry of the poinsettia plant. The red leaves of the poinsettia plant can be used to make a pH indicator, due to their chemical composition; this is actually something ...

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Why Shouldn’t You Eat Rhubarb Leaves?

The Chemistry of Rhubarb

Field-grown rhubarb will shortly be coming into season and appearing in supermarkets in the UK, so it seems like a good time to take a look at the chemistry behind this odd-looking vegetable. It’s mostly used in pies and desserts, but it’s only the stalks of the plant that we eat – and there’s a ...

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The Chemistry of Ice Cream

Components, Structure, & Flavour

Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role ...

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Blackcurrants & Cat Urine

The Chemistry of Blackcurrants

Blackcurrants and cat urine. Two things you probably wouldn’t expect to have a whole lot in common, if anything. However, to some, blackcurrants and blackcurrant bushes can have a distinct smell of cat urine, and the chemistry behind this strange phenomenon reveals an unexpected link between our ...

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The Chemistry of Elderflowers & Elderberries

Aroma, Colour, & Toxicity

In late May and early June, the winding pathways of the English countryside arefestooned with the delicatewhite blooms of the elderflower. As the end of the summer eventually arrives, these blooms will have been transformed, and the bushes will be heaving under the weight of clusters of ...

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Die Chemikalien hinter den Farben der Herbstblätter

Mit dem Herbst am Horizont haben die Blätter einiger Bäume bereits den Übergang zu den leuchtenden Farbtönen des Herbstes begonnen. Während diese Veränderung äußerlich wie eine einfache erscheint, sind die vielen leuchtenden Farben das Ergebnis einer Reihe von chemischen Verbindungen, von denen ...

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