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  • Actively Swimming Gold Nanoparticles

    Bacteria can actively move towards a nutrient source—a phenomenon known as chemotaxis—and they can move collectively in a process known as swarming. Chinese scientists have redesigned collective chemotaxis by creating artificial model nanoswimmers from chemically and biochemically modified gold nano more

  • The Art of Sensing within the Skin

    The art of tattooing may have found a diagnostic twist. A team of scientists in Germany have developed permanent dermal sensors that can be applied as artistic tattoos. As detailed in the journal Angewandte Chemie, a colorimetric analytic formulation was injected into the skin instead of tattoo ink. more

  • Efficiently producing fatty acids and biofuels from glucose

    Researchers have presented a new strategy for efficiently producing fatty acids and biofuels that can transform glucose and oleaginous microorganisms into microbial diesel fuel, with one-step direct fermentative production. The newly developed strain, created by Professor Sang Yup Lee and his team, more

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White papers Glucose

  • Miniaturised Platelet Aggregation Assays using the NOVOstar Microplate Reader

    Platelet aggregation is a “gold standard” assay of platelet function in the research and clinical laboratory settings which is conventionally measured with aggregometers requiring large volumes of platelet suspensions and only in low throughput forma more

  • Characterizing Biotherapeutics with HPLC

    As demonstrated here, there are a broad range of HPLC applications used in development, production, validation and release of protein therapeutics for human use. Some of the applications mentioned above are mandatory when submitting a new biopharmace more

  • A granular look at sugar

    Our experience with sugar starts in early childhood – since breast milk contains lactose. Human sensory perception alone is, however, not enough more

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Infographics Glucose

How Do Evergreen Trees Stay Green?

While some trees drop their leaves in autumn, others stay green all year round. How do they accomplish this, and what’s the benefit? This graphic takes a look at some of the chemical tricks these trees utilise.  more

Why Doesn’t Honey Spoil?

Honey is something of an oddity, in that, unlike most foods, it doesn’t spoil over time. In fact, the oldest known sample of honey, found in an Ancient Egyptian tomb and dated to approximately 3000 years ago, was still perfectly edible (supposedly*). What is it, then, that gives honey this unusual p more

World Diabetes Day

Here’s a mini-graphic taking a quick look at what diabetes is, and the differences between the three main types. more

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Publications Glucose

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Definition

Glucose

Glucose Glucose (Glc), a monosaccharide (or simple sugar ), is an important carbohydrate in biology . The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts ... more

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