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  • Pungent tasting substance in ginger reduces bad breath

    The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme contained in saliva – an enzyme which breaks down foul-smelling substances.  It thus ensures fresh breath and a better aftertaste. Citric acid, on the other hand, increases the sodium ion content of saliva, making salty f more

  • BRAIN granted key patent in the United States

    The BRAIN AG announces the grant of the US-patent 9,404,080 with the title “Human taste cells capable of continuous proliferation”. This confers intellectual property rights to BRAIN on using these cells for investigating the mechanisms of taste modulation and screening for novel all-natural taste m more

  • Evolva reaches first milestone in Roquette collaboration

    Evolva Holding SA announced that Roquette Frères SA (Roquette) has confirmed that Evolva has achieved the first milestone in their collaboration that was announced in January 2012. The ultimate objective of the collaboration is the development of novel and optimised biosynthetic production routes fo more

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