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Lectin affinity chromatographyLectin affinity chromatography is a form of affinity chromatography where lectins are used to separate components within the sample. Lectins, such as concanavalin A, are proteins which can bind specific carbohydrate (sugar) molecules. The most common application is to separate proteins based on their glycan groups. Additional recommended knowledge
Categories: Molecular biology | Chromatography |
| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Lectin_affinity_chromatography". A list of authors is available in Wikipedia. |
