To use all functions of this page, please activate cookies in your browser.
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Berberis vulgaris (European Barberry) is a shrub in the family Berberidaceae, native to central and southern Europe, northwest Africa and western Asia; it is also naturalised in northern Europe, including the British Isles and Scandinavia, and North America.
Additional recommended knowledge
It is a deciduous shrub growing up to 4 m high. The leaves are small oval, 2-5 cm long and 1-2 cm broad, with a serrated margin; they are borne in clusters of 2-5 together, subtended by a three-branched spine 3-8 mm long. The flowers are yellow, 4-6 mm across, produced on 3-6 cm long panicles in late spring. The fruit is an oblong red berry 7-10 mm long and 3-5 mm broad, ripening in late summer or autumn; they are edible but very sour, and rich in Vitamin C.
Cultivation and uses
The plant is both poisonous and medicinal. The plant, except for its fruits and seeds, is mildly poisonous. Its most potent agent is berberine, which is also known to have a number of therapeutical effects. In Europe, the berries are traditionally used for making jam. In southwestern Asia, especially Iran, the berries are used for cooking, to spice rice for example.
It is an intermediate host for Puccinia graminis (black rust), a rust disease of wheat. Wheat farmers had accused barberries of spreading rust as early as 1660, but were derided as superstitious by the jam makers. The matter was not settled scientifically until 1865. Because of the impact of this disease on wheat crops, cultivation of European Barberry is prohibited in many areas.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Berberis_vulgaris". A list of authors is available in Wikipedia.|