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BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH situated in Essen serves its customers more
Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It is the world leader in the measurement of density, concentration and CO₂ and in the field of rheometry. Anton Paar’s more
CEM is the leading provider of microwave solutions for the laboratory, industrial and scientific marketplace. Since creating this market 20 years ago, we have sold almost 20,000 systems. Despite this obvious success, we believe microwave chemistry is still an emerging technology and presents tremend more
Researchers from Concordia's Department of Building, Civil and Environmental Engineering (BCEE) in collaboration with Bio-Terre Systems Inc. are taking the fight against global warming to colder climes. Their weapon of choice? Cold-loving bacteria. In a study authors Rajinikanth Rajagopal, David Bel more
Gut bacteria play a little-understood role in the body’s energy balance, which is influenced by diet. However, the crucial nutritional components are unknown. A team at the Technical University of Munich (TUM) was able to demonstrate for the very first time that mice without gastrointestinal microbi more
Cancer cells often develop defence mechanisms which enable them to survive chemotherapy. A group of researchers from the Institutes of Pharmacology and Pathology in Bern present new solutions for preventing the development of such resistances. Cells can break down damaged molecules as well as whole more
ChIP is an effective tool in elucidating protein/DNA interactions, thus enabling a greater understanding of the mechanisms of gene regulation more
Field-grown rhubarb will shortly be coming into season and appearing in supermarkets in the UK, so it seems like a good time to take a look at the chemistry behind this odd-looking vegetable. It’s mostly used in pies and desserts, but it’s only the stalks of the plant that we eat – and there’s a rea more
Energies, Vol. 11, Pages 1675: Wastewater Treatment and Biogas Recovery Using Anaerobic Membrane Bioreactors (AnMBRs): Strategies and Achievements Energies doi: 10.3390/en11071675 Authors: Mohammed Ali Musa Syazwani Idrus Hasfalina Che Man Nik Norsyahariati Nik Daud Anaerobic di more
Energies, Vol. 11, Pages 1654: Biomass Production and Nutrient Removal by Chlorella vulgaris from Anaerobic Digestion Effluents Energies doi: 10.3390/en11071654 Authors: Marcin Dębowski Paulina Rusanowska Marcin Zieliński Magda Dudek Zdzisława Romanowska-Duda One of the most i more
Energies, Vol. 11, Pages 1551: Increasing Profits in Food Waste Biorefinery—A Techno-Economic Analysis Energies doi: 10.3390/en11061551 Authors: Juan-Rodrigo Bastidas-Oyanedel Jens Schmidt The present manuscript highlights the economic profit increase when combining organic waste an more
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