About Gene-Facts
Since 1996, Gene-Facts has specialized, among other things, in the analysis of genetically modified foods. Highly sensitive molecular biological detection methods are available for this purpose, with the help of which genetically modified crops themselves and the products derived from them can be analyzed. All raw materials and foodstuffs that contain sufficient quantities of intact genetic material can be examined.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
- Focus : Service
- Industry : Laboratory analysis / Laboratory measurement technology
