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  • Investigating cell stress for better health - and better beer

    Human beings are not the only ones who suffer from stress - even microorganisms can be affected. Now, researchers from Chalmers University of Technology, Sweden, have devised a new method to study how single biological cells react to stressful situations. Understanding these responses could help dev more

  • A "switch" to increase starch accumulation in algae

    Results from a collaborative study by Tokyo Tech and Tohoku University, Japan, raise prospects for large-scale production of algae-derived starch, a valuable bioresource for biofuels and other renewable materials. Such bio-based products have the potential to replace fossil fuels and contribute to t more

  • Faster genome evolution methods to transform yeast for industrial biotechnology

    Scientists have created a new way of speeding up the genome evolution of baker's yeast Saccharomyces cerevisiae, the same yeast people use for bread and beer production, to develop a synthetic yeast strain that can be transformed on demand for use in various industrial applications. A research team more

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Yeast Yeasts are a growth form of eukaryotic microorganism s classified in the kingdom Fungi , with about 1,500 species described.Kurtzman, C.P., Fell, J.W. 2006. "Yeast Systematics and Phylogeny — Implications of Molecular Identification Me ... more


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