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Escherichia Coli

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  • Grow faster, die sooner

    Bacteria are survival artists: When they get nutrition, they multiply rapidly, albeit they can also survive periods of hunger. But, when they grow too quickly, their ability to survive is hampered, as studies by a research team at the Technical University of Munich (TUM) on E. coli bacteria show. Th more

  • Deep learning enables early detection and classification of live bacteria using holography

    Waterborne diseases affect more than 2 billion people worldwide, causing substantial economic burden. For example, the treatment of waterborne diseases costs more than $2 billion annually in the United States alone, with 90 million cases recorded per year. Among waterborne pathogen-related problems, more

  • Bacteria leave signature in colon cancer cells

    Some bacterial pathogens cause damage in the genomes of their infected cells which could lead to the initiation of cancer. While it is difficult to link an infection with an onset of cancer that arises many years later in life, researchers have been looking for definitive proof that such links reall more

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Definition

Escherichia coli

Escherichia coli Escherichia coli () (E. coli), is a bacterium that is commonly found in the lower intestine of warm-blooded animals. Most E. coli strain s are harmless, but some, such as serotype O157:H7 , can cause serious food poisoning ... more

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