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Escherichia Coli

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  • Throwing tomatoes at bacteria

    In recent years, agro-industrial residues have been explored for the development of bioplastics, food supplements, and other applications. In Europe, nearly 10 million tons of tomato fruit were processed in 2020, generating half a million tons of tomato pomace (residues of peels, stems and seeds). I more

  • Steel mill gases transformed into bioplastic

    Food delivery makes it easy to enjoy delicious food in a snap. However, the plastic waste from food deliveries is rapidly polluting the environment and threatening our future. An alternative that has emerged is bioplastic, which is also called biodegradable plastic. Bioplastic that uses eco-friendly more

  • Moss repair team also works in humans

    If everything is to run smoothly in living cells, the genetic information must be correct. But unfortunately, errors in the DNA accumulate over time due to mutations. Land plants have developed a peculiar correction mode: they do not directly improve the errors in the genome, but rather elaborately more

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Definition

Escherichia coli

Escherichia coli Escherichia coli () (E. coli), is a bacterium that is commonly found in the lower intestine of warm-blooded animals. Most E. coli strain s are harmless, but some, such as serotype O157:H7 , can cause serious food poisoning ... more

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