To use all functions of this page, please activate cookies in your browser.
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Smoked salt is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods. Smoked salt consists mainly of sea salt and smoke.
Additional recommended knowledge
Smoked salt lends to dishes of all types a smoky, ham-like flavor and is suitable for vegetarians.
Smoked salt is not a natural product. There are several ways to manufacture it:
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Smoked_salt". A list of authors is available in Wikipedia.|