To use all functions of this page, please activate cookies in your browser.
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Smoked saltSmoked salt is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods. Smoked salt consists mainly of sea salt and smoke. Product highlightSmoked salt lends to dishes of all types a smoky, ham-like flavor and is suitable for vegetarians. Smoked salt is not a natural product. There are several ways to manufacture it:
|
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Smoked_salt". A list of authors is available in Wikipedia. |
- Imaging the smallest atoms provides insights into an enzyme's unusual biochemistry - This could help in the design of enzymes for the chemical industry
- Locked_nucleic_acid
- GATC Biotech is the first sequencing service provider in Germany with Illumina CSProTM certification
- Carcinoma_of_the_penis
- Formation of quadruple helix DNA tracked in live human cells for the first time - The biology of DNA must be rethink