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Hodulcine



Hodulcine, are glycosides (dammarane-type Triterpene), which were isolated from the leaves of Hovenia dulcis Thunb. (Rhamnaceae) also known as Japanese Raisin Tree.
Several glycosides homologue have been found in this plant and although hoduloside 1 exhibits the highest anti-sweet activity, it is less potent than gymnemic acid 1[1].

See also

  • Gymnemic acid‎
  • Lactisole
  • Ziziphin

References

  1. ^ Kinghorn, A.D. and Compadre, C.M. Alernative Sweeteners: Third Edition, Revised and Expanded, Marcel Dekker ed., New York, 2001. ISBN 0-8247-0437-1
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Hodulcine". A list of authors is available in Wikipedia.
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