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Additional recommended knowledge
CPA was originally isolated from Penicillium cyclopium and subsequently from other P. cyclopium, Penicillium griseofulvum, Aspergillus flavus and Aspergillus versicolor.
Cyclopiazonic acid only appears to be toxic in high concentrations.
Biologically, Cyclopiazonic acid is a specific inhibitor of Ca2+-ATPase in the intracellular Ca2+ storage sites.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cyclopiazonic_acid". A list of authors is available in Wikipedia.|