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China Project



The China Project is an ongoing extensive study that explores the correlation between disease epidemiology and dietary intake patterns in many provinces of China.

Additional recommended knowledge

Funding and dates of the project

The study is jointly funded by the Universities of Oxford, Cornell and the Government of China. Professor T. Colin Campbell of Cornell led the first two major studies in the 1980s and 1990s.

Campbell's summary of the results of this and other studies appears in his book The China Study.

See also

  • Nutrition


 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "China_Project". A list of authors is available in Wikipedia.
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