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Chancaca



Chancaca is a typical Bolivian, Peruvian and Chilean sweet sauce made of raw unrefined sugarcrystalized with honey. It is often flavored with orange and is consumed on sopaipillas (Chile), or picarones (Peru).

 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chancaca". A list of authors is available in Wikipedia.
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