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In proteins, avidity is a term use to describe the combined strength of multiple bond interactions. Avidity is distinct from affinity, which is a term used to describe the strength of a single bond. As such, avidity is the combined synergistic strength of bond affinities rather than the sum of bonds.
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|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Avidity". A list of authors is available in Wikipedia.|