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Ochratoxin



  Ochratoxin A, B, and C are mycotoxins produced by some Aspergillus species and Penicillium species, like A. ochraceus or P. viridicatum, with ochratoxin A as the most prevalent and relevant fungal toxin of this group.

Additional recommended knowledge

Ochratoxin A is known to occur in commodities like cereals, coffee, dried fruit and red wine. It is considered a human carcinogen and is of special interest as it can be accumulated in the meat of animals. Thus meat and meat products can be contaminated with this toxin. Exposure to ochratoxins through diet can have can acute toxicity to mammalian kidneys, and may be carcinogenic.

See also

 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ochratoxin". A list of authors is available in Wikipedia.
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