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| IUPAC name
| CAS number
| Molecular formula
| Molar mass
|| 270.23 g/mol
| Melting point
| Except where noted otherwise, data are given for|
materials in their standard state
(at 25 °C, 100 kPa)
Infobox disclaimer and references
Apigenin is a flavone that is the aglycone of apiin, isolated from parsley and celery, and apigetrin. It is a yellow crystalline solid that has been used to dye wool.
||The references in this article would be clearer with a different or consistent style of citation, footnoting, or external linking.
- Merck Index, 11th Edition, 763.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Apigenin". A list of authors is available in Wikipedia.
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