Fighting COVID-19 with milk?
New study tests the properties of cow milk protein against SARS-CoV-2 variants
02-Mar-2022 -
As the COVID-19 pandemic continues to claim lives around the world, dairy scientists may have a surprising role to play. In a new report published in the Journal of Dairy Science®, scientists from the University of Michigan (Ann Arbor, MI, USA) and Glanbia PLC Research and Development (Twin ...
coronaviruses
Covid-19
lactoferrin
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